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Brochothrix thermosphacta

Brochothrix thermosphacta

Catalogue No.

NCTC 10822

Current Name

Brochothrix thermosphacta

Type Strain

Type Strain

Original Strain Reference

C20

General Info

Authority

(McLean and Sulzbacher 1953) Sneath and Jones 1976

Other Collection Numbers

ATCC 11509, CCUG 35132, CIP 103251, DSM 20171, HAMBI 1439, IFO 12167, JCM 20628, LMG 17208, NBRC 12167, S3, WDCM 00071, C20

Family

Listeriaceae

Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 48-72 hours, 37°C, O₂

Biological and Genomic Info

Fermentation

L-arabinose: -

Mannitol: -

Gram Stain Result

Positive

Enzyme Tests

Cytochrome C oxidase: -

Lysine decarboxylase: -

Strain Data

(ATCC 11509, NCIB 10018) Type strain / D. Jones, MRC Microbiol Systematics Unit, Leicester in 1971 / ATCC / W. L. Sulzbacher / Fresh pork sausage / Sneath, P. H. A. & Jones, D. (1980) Int. J. syst. Bact. 30, 270

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1971

Depositor

JONES D

Isolated From

fresh pork sausage

History

SULZBACHER W L-ATCC-JONES D LEICESTER UNIV

Previous Catalogue Name

Brochothrix thermosphacta

Applications

Bibliography

SNEATH P H A & JONES D 1980 INT J SYST BACT 30 270

Extended Bibliography

SKERMAN (V.B.D.), McGOWAN (V.) and SNEATH (P.H.A.) (editors), (1980), Approved Lists of Bacterial Names., Int. J. Syst. Bacteriol., 225-420, https://www.ncbi.nlm.nih.gov/books/NBK814/ 1 McLEAN (R.A.) and SULZBACHER (W.L.), (1953), Microbacterium thermosphactum, spec. nov., a nonheat resistant bacterium from fresh pork sausage., 428-433, http://jb.asm.org/content/65/4/428.full.pdf+html Brochothrix, a new genus tentatively placed in the family Lactobacillaceae., http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-26-2-102

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Brochothrix thermosphacta (NCTC 10822)

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