|NCTC Number:||NCTC 5398|
|Current Name:||Bacillus subtilis|
|Original Strain Reference:||Parry 1|
|Other Collection No:||PARRY 1; WDCM 00070|
|Previous Catalogue Name:||Bacillus subtilis|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||nutrient agar,37, aerobic|
|Conditions for growth on liquid media:||nutrient broth,37, aerobic|
|Isolated From:||canned food;can of veal from arctic expedition 18255|
|Bibliography:||WILSON G S 1938 CHEMY IND 57 914;WILSON G S 1938 CHEMY IND 57 808; WILSON|
|Data:||G. S. Wilson, LSHTM in 1938 / Can of veal prepared for the Parry Arctic Expedition between 1820 and 1830 / Wilson, G. S. (1938) Chemy Ind. 57, 808, 827, 914|
|History:||ISOLATED BY WILSON G S LONDON SCHOOL OF HYGIENE|
|Authority:||(Ehrenberg 1835) Cohn 1872 (AL)|
|Depositor:||WILSON G S|
|Taxonomy:||TaxLink: S436 (Bacillus subtilis subsp. subtilis (Ehrenberg 1835) Cohn 1872) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.
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