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Staphylococcus carnosus subsp. utilis

Staphylococcus carnosus subsp. utilis

Catalogue No.

NCTC 13826

Current Name

Staphylococcus carnosus subsp. utilis

Type Strain

Type Strain

Original Strain Reference

SK 11

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 24-48 hours, 37°C, O₂

Additional Info

Accession Date

10/06/2016

Depositor

Culture Collection, University of Gothenburg (CCUG)

Isolated From

Fermented fish sauce (Pla-chom). Thailand, pre-1991

History

Accessioned into NCTC < Deposited in CCUG 09/10/1998 < DSMZ < A. J. Probst < ? < Tanasupawat < Isolated

Applications

Bibliography

PROBST (A.J.), HERTEL (C.), RICHTER (L.), WASSILL (L.), LUDWIG (W.) and HAMMES (W.P.): Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. Int. J. Syst. Bacteriol., 1998, 48, 651-658 www.ncbi.nlm.nih.gov/pubmed/9734019

Extended Bibliography

Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov., http://dx.doi.org/10.1099/00207713-48-3-651 Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans., http://dx.doi.org/10.1099/00207713-49-3-941

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Staphylococcus carnosus subsp. utilis (NCTC 13826)

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