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Streptococcus bovis

Streptococcus bovis

Catalogue No.

NCTC 8177

Current Name

Streptococcus bovis

Type Strain

Type Strain

Original Strain Reference

Pearl 11 (No 6)

General Info

Authority

Orla-Jensen 1919 (AL)

Other Collection Numbers

ATCC 33317, CCUG 17828, CCUG 34832, CIP 102302, DSM 20480, HAMBI 1527, JCM 5802, LMG 8518, NCDO 597, NCIMB 700597, No. 6 "Pearl 11", WDCM 00133

Family

Streptococcaceae

Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 24-48 hours, 37°C, CO₂ required

Biological and Genomic Info

Fermentation

Galactitol: -

Glucose: +

Sucrose: +

Serogroup/Serotype

Lancefield Group D

Antigenic Properties

serovar group d

Gram Stain Result

Positive

Enzyme Tests

Catalase: -

Phenylalanone aminotransferase: -

Strain Data

(NCDO 597, DSM 20480) Type strain / C.L. Hannay, NIRD Shinfield in 1950 / Cow dung / Shattock, P.M.F. (1949) J. gen. Microbiol. 3, 80

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1950

Depositor

HANNAY C L

Isolated From

faeces;cow dung

History

HANNAY C L NAT INST RES DAIRYING SHINFIELD

Previous Catalogue Name

Streptococcus bovis

Applications

Bibliography

SHATTOCK P M F 1949 J GEN MICROBIOL 3 80

Extended Bibliography

Skerman,V.B.D, McGowan,V, Sneath,P.H.A.(ed), (1980), Approved Lists of Bacterial Names, Int. J. Syst. Bacteriol., 225-420, http://dx.doi.org/10.1099/00207713-30-1-225 ORLA-JENSEN (S.) (ed.), (1919), The lactic acid bacteria

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Streptococcus bovis (NCTC 8177)

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