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Mycobacterium chitae

Mycobacterium chitae

Catalogue No.

NCTC 10485

Current Name

Mycobacterium chitae

Type Strain

Type Strain

Original Strain Reference

2502

Culture Conditions

Growth Conditions on Solid Media

Columbia blood agar, 48-72 hours, 37°C, O₂

Biological and Genomic Info

Fermentation

Galactitol: -

L-arabinose: -

Maltose: -

Sorbitol: -

Xylose: -

Gram Stain Result

Not applicable

Enzyme Tests

Catalase: +

Cytochrome C oxidase stain acid fast: -

Lecithinase / alpha: -

Strain Data

(ATCC 19627) Type strain / M. Tsukamura, Obu, Chita, Aichi-ken, Japan in 1966 / Soil, Japan / Tsukamura, M. (1967) Jap. J. Microbiol. 11, 43

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1966

Depositor

TSUKAMURA M

Isolated From

soil

History

TSUKAMURA M,NATIONAL SANATORIUM,CHUBU CHEST HOSP,OBU,AICHI PRE:FR

Previous Catalogue Name

Mycobacterium chitae

Applications

Bibliography

TSUKAMURA M 1967 JAP J MICROBIOL 11 43

Extended Bibliography

Approved Lists of Bacterial Names., https://www.ncbi.nlm.nih.gov/books/NBK814 Mycobacterium chitae: a new species.

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Mycobacterium chitae (NCTC 10485)

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