Bacteria and Mycoplasmas detail

Conditions of Supply of Microbial Pathogens: Safety

Bacteria Collection: Brochothrix thermosphacta

NCTC Number:	NCTC 10822
Current Name:	Brochothrix thermosphacta
Original Strain Reference:	C20
Other Collection No:	ATCC 11509; C20; NCIB 10018; WDCM 00071
Previous Catalogue Name:	Brochothrix thermosphacta
Type Strain:	Yes
Family:	Listeriaceae
Hazard Group (ACDP):	2
Release Restrictions:	Terms & Conditions of Supply of Microbial Pathogens: Safety
Conditions for growth on solid media:	Columbia blood agar, 48-72 hours, 37°C, aerobic
Conditions for growth on liquid media:	nutrient broth,25, facultative anaerobe
Isolated From:	fresh pork sausage
Bibliography:	SNEATH P H A & JONES D 1980 INT J SYST BACT 30 270
Data:	(ATCC 11509, NCIB 10018) Type strain / D. Jones, MRC Microbiol Systematics Unit, Leicester in 1971 / ATCC / W. L. Sulzbacher / Fresh pork sausage / Sneath, P. H. A. & Jones, D. (1980) Int. J. syst. Bact. 30, 270
Accession Date:	01/01/1971
History:	SULZBACHER W L-ATCC-JONES D LEICESTER UNIV
Authority:	(McLean and Sulzbacher 1953) Sneath and Jones 1976
Depositor:	JONES D
Taxonomy:	TaxLink: S640 (Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976) - Date of change: 5/02/2003
Biosafety Responsibility:	It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country

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The Culture Collections hold cell cultures, bacteria, fungi and virus strains from worldwide sources. Our scientists ensure that the identification of the cultures is correct and they remain unchanged from when they are first deposited with the Collection. Nevertheless, some of the data we provide about the cultures is supplied by the person depositing the strains and, although we have multiple checking procedures in place, we cannot always verify all their data. Please note that the Culture Collections cannot be held responsible for any inaccuracies in the data provided by the depositors.

Cultures supplied by Culture Collections are to be used as controls for microbiology testing and for research purposes only. Please view the Terms & Conditions of Supply for more information.