|NCTC Number:||NCTC 10822|
|Current Name:||Brochothrix thermosphacta|
|Original Strain Reference:||C20|
|Other Collection No:||ATCC 11509; C20; NCIB 10018; WDCM 00071|
|Previous Catalogue Name:||Brochothrix thermosphacta|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 48-72 hours, 37°C, aerobic|
|Conditions for growth on liquid media:||nutrient broth,25, facultative anaerobe|
|Isolated From:||fresh pork sausage|
|Bibliography:||SNEATH P H A & JONES D 1980 INT J SYST BACT 30 270|
|Data:||(ATCC 11509, NCIB 10018) Type strain / D. Jones, MRC Microbiol Systematics Unit, Leicester in 1971 / ATCC / W. L. Sulzbacher / Fresh pork sausage / Sneath, P. H. A. & Jones, D. (1980) Int. J. syst. Bact. 30, 270|
|History:||SULZBACHER W L-ATCC-JONES D LEICESTER UNIV|
|Authority:||(McLean and Sulzbacher 1953) Sneath and Jones 1976|
|Taxonomy:||TaxLink: S640 (Brochothrix thermosphacta (McLean and Sulzbacher 1953) Sneath and Jones 1976) - Date of change: 5/02/2003|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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