|NCTC Number:||NCTC 11994|
|Current Name:||Listeria monocytogenes|
|Original Strain Reference:||F. 646/86|
|Other Collection No:||WDCM 00019|
|Previous Catalogue Name:||Listeria monocytogenes|
|Hazard Group (ACDP):||2|
|Release Restrictions:||Terms & Conditions of Supply of Microbial Pathogens: Safety|
|Conditions for growth on solid media:||Columbia blood agar, 24-48 hours, 30°C, aerobic|
|Whole Genome Sequence:||http://www.ebi.ac.uk/ena/data/view/ERS1324152|
|Data:||P. N. Pini, Food Hygiene Laboratory, CPHL Colindale in 1986 / Soft cheese / Serovar 4b / Reported in: Br. Med. J. (1986) 292, 1386 and PHLS Microbiol. Digest 3 (2), 36 / Associated with case of meningitis after eating cheese / Bannister, B. A. (1987) J. Infect. 15, 165|
|Authority:||(Murray et al. 1926) Pirie 1940 (AL)|
|Taxonomy:||TaxLink: S1691 (Listeria monocytogenes (murray et al. 1926) pirie 1940) - Date of change: 16/06/2007 by NCTCUp to 16/06/2007: ? (NCTC 11994) - Date of change: 04/02/2003|
|Other:||IMPORTANT NOTICE: Listeria monocytogenesThe Type Strain of L. monocytogenes is NCTC 10357, but it is atypical in the CAMP test (with Staphylococcus aureus NCTC 1803) and is non-haemolytic: phenotypically, it identifies as Listeria innocua. This culture is also non-motile. For a typical strain of L. monocytogenes we recommend NCTC 7973. (See also: Jones, D. & Seeliger, H. P. R. (1983) Int. J. syst. Bact 33, 429)|
|Biosafety Responsibility:||It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country|
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