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Legionella moravica

Legionella moravica

Catalogue No.

NCTC 12239

Current Name

Legionella moravica

Type Strain

Type Strain

Original Strain Reference

316-36

Culture Conditions

Growth Conditions on Solid Media

Buffered Charcoal Yeast Extract agar (BCYE), 48 hours, 37°C, CO₂ required

Biological and Genomic Info

Gram Stain Result

Negative

Strain Data

(ATCC 43877) Type strain / V. Drasar, Vyskov Czechoslovakia in 1989 / Air conditioning cooling tower water / Wilkinson, H. W. et al. (1988) Annls. Inst. Pasteur, Microbiol. 139, 393 / Validation List No. 29 (1989) Int. J. syst. Bact. 39, 205

Additional Info

Accession Date

04/02/2003

Previous Catalogue Name

Legionella moravica

Applications

Extended Bibliography

(1989), Validation List no. 29., Int. J. Syst. Bacteriol., 205-206, http://dx.doi.org/10.1099/00207713-39-2-205 WILKINSON (H.W.), DRASAR (V.), THACKER (W.L.), BENSON (R.F.), SCHINDLER (J.), POTUZNIKOVA (B.), MAYBERRY (W.R.) and BRENNER (D.J.), (1988), Legionella moravica sp. nov. and Legionella brunensis sp. nov. isolated from cooling-tower water., 393-402, http://dx.doi.org/10.1016/0769-2609(88)90102-0

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Legionella moravica (NCTC 12239)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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